Nutrition and Malnutrition as a Determinant of Health (V11, I4)

Table of Contents

Article 1 | In This Issue: Nutrition and Malnutrition as a Determinant of Health
Omar A. Khan, M.D., M.H.S.
Katherine Smith, M.D., M.P.H.
doi: 10.32481/djph.2025.11.01

Article 2 | Finding Dignity in Hard Times: Normalizing Support and Confronting Food Insecurity in Delaware
Allison Karpyn, Ph.D.
doi: 10.32481/djph.2025.11.02

Article 3 | Culinary Medicine: A Necessary Public Health Intervention
Katelyn Fritzges, M.D., C.C.M.S.
doi: 10.32481/djph.2025.11.03

Article 4 | Mitigating Food Insecurity-Related Stigma: A Review of Intervention Strategies
Evyn Y. Appel, B.S.
McKenna M. Halverson, Ph.D.
Valerie A. Earnshaw, Ph.D.
Tania Cruz Cordero, Ph.D.
Maya Rozin, M.A.
Raquelle Powell, B.A.
Grace Sands, B.A.
Nithila Chrisostam, B.A.
Sarah E. Katz, M.S.
Shreela V. Sharma, Ph.D., R.D.N., L.D.
Allison Karpyn, Ph.D.
doi: 10.32481/djph.2025.11.04

Article 5 | The Delaware Food Farmacy: Integrating Medically Tailored Groceries and Community Health Workers into Chronic Disease Management
Michelle Axe, M.S.
Kathleen McCallops, Ph.D.
John Oluwadero, M.A.
Allison Karpyn, Ph.D.
doi: 10.32481/djph.2025.11.05

Article 6 | The Role of Food Security as a Social Determinant of Mental Health in College Students
Amy Gootee-Ash, Ph.D., M.S.W., M.S.
doi: 10.32481/djph.2025.11.06

Article 7 | Structural-Level Stigma Within Emergency Food Assistance Programs: Perspectives from Delaware and Pennsylvania
McKenna M. Halverson, Ph.D.
Evyn Y. Appel, B.S.
Valerie A. Earnshaw, Ph.D.
Raquelle Powell, B.A.
Grace Sands, B.A.
Nithila Chrisostam
Shreela V. Sharma, Ph.D.
Allison Karpyn, Ph.D.
doi: 10.32481/djph.2025.11.07

Article 8 | The Role of Nutrition and Malnutrition as Determinants of Cancer Development, Prevention, and Survivorship
Dawn Hollinger, M.S., M.A.
Lauren Butscher, C.H.E.S.
Stephanie Belinske, M.P.H.
Helen Arthur, M.H.A.
Sumitha Nagarajan, M.P.H.
doi: 10.32481/djph.2025.11.08

Article 9 | Integrating Food and Care: Evaluating Impacts of Delaware Food Farmacy, a Food is Medicine Pilot for Maternal Health
Allison Karpyn, Ph.D.
Vandeka Eze
Michelle Axe, M.S., C.H.E.S.
doi: 10.32481/djph.2025.11.09

Abstract | Food is Medicine: The Effectiveness of Delaware’s Feeding Families Program in Managing Chronic Conditions
Allison Karpyn, Ph.D.
John Oluwadero, B.Pharm., M.A.
Samuel VanHorne, Ph.D.
Nicole Kennedy, M.P.P.
Mia Seibold
Tara Tracy
Lydia De Leon, L.P.C.M.H., N.C.C.
Megan Falgowski, R.D.
Eunice Holman
Maggie Norris-Bent, M.P.A.
Heather Patosky, M.B.A.
Ruthann Richardson, R.D.
Megan Werner, M.D.

Abstract | Nutrition Needs Assessment for Patients with Sickle Cell Disease Throughout the Lifespan
Ariana Patel
Michell Fullmer, R.D.
Stephanie Guarino, M.D.

Article 10| Educational Pathways of Delaware Dentists: An Investigative Review of Dental Educational Records Dating Over 85 Years
Matt McNeill, B.S.
Timothy E. Gibbs, M.P.H.
Katherine Smith, M.D., M.P.H.
doi: 10.32481/djph.2025.11.10